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Festive Lamb Crown Roast with Oven Roasted Vegetables
Lamb Cuts: Roasts (crown, loin, Saratoga, sirloin, others)
Category: Entrée
Servings: 6
Preparation Time: 20 Minutes
Cook Time: 1 hour and 45 minutes
Ingredients:
2 heads of garlic
3 tablespoons olive oil, divided
2 tablespoons butter
1 cup Panko bread crumbs
3 tablespoons chopped herbs (rosemary, basil, and thyme)
1 American Lamb crown roast, cap removed from ribs
Salt and course ground pepper
Oven roasted vegetables
Directions:
Cut 1/2 inch off the tops of the garlic. Place in small metal pan
and drizzle with 1 tablespoon oil. Roast in 375 degree oven for 1
hour. Cool and squeeze garlic cloves into small bowl. Mash with
remaining 1 tablespoon oil; set a side. In small skillet, melt
butter and add bread crumbs. Stir and cook until browned. Pour into
bowl and mix herbs. Place roast un roasting pan. Rub garlic mixture
over outside of roast. Generously season lamb with salt and pepper.
Pat on bread crumb mixture. Roast in a 375 degree oven for about 45
minutes or until desired degree of doneness. Remove roast from oven,
pour roasted vegetables in center, cover and let stand for 10
minutes. Carve and serve 2 to 3 chops per serving.
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